Do you want to enjoy your magic mushrooms without the bitter taste? Yes, you can when you prepare mushroom tea. Drinking mushroom tea is much nicer than eating your dried magic mushrooms.
Read on and discover how to make mushroom tea and how to use lemon tekking to accelerate your trip.
What is mushroom tea?
Mushroom tea is decaffeinated or herbal tea that is infused with psilocybin magic mushrooms. Psilocybin is main psychoactive ingredient that generates the psychedelic effects of magic mushrooms.
Water at 100% destroys the active ingredient psilocin and you can let the water cool a little with the teabag before adding any mushrooms. Psilocybin is more robust, and your mushroom tea cools down very quickly. So, only a little of the potency of your shrooms will be lost.
There are many species of psilocybin mushrooms that are suitable for making mushroom tea. Psilocybe Cubensis are the most popular and common types of mushrooms. Other varieties include Liberty Caps, Golden Teachers, and Landslide Mushrooms. Find a type of magic mushroom that you enjoy and experiment with making your mushroom tea.
If you cannot stomach the flavour of mushrooms or feel sick easily then mushroom tea can come to the rescue. Mushroom tea is a simple way to take psilocybin without the bitter earthy taste of the mushrooms. You can also add some natural herbs and a sweetener such as honey. Also, the reduction in nausea is a good bonus.
Health Benefits of Drinking Magic Mushroom Tea
Some people will drink mushroom tea to explore the health benefits of psilocybin mushrooms. These health benefits include:
- Strengthening your immune system and gut health
- Relief from anxiety and depression
- Improving your stress response and feeling of being ‘in flow’ in your life
- Reduction of negative habits and obsessive-compulsive disorder
- An ability to heal and shift some addictions, trauma, and psychological conditions
- Energy healing and spiritual guidance for your life
- Increased focus when micro dosing your mushroom tea
Mushroom Tea Ingredients
You only need some magic mushrooms, water, a pot, and a heat source. Select the tea of your choice but ensure that it does not contain caffeine. Caffeine in tea could make you feel restless. You can increase the flavour of your mushroom tea by adding ginger, honey, or lemon. The ingredients for mushroom tea are:
- 3.5 to 7g of dried psilocybin mushrooms
- Two cups of water
- A saucepan or pot to heat up the water
- A sieve or coffee filter
- Two decaffeinated (or herbal) tea bags
- Herbs and additives (lemon, honey, herbs, etc)
Making Mushroom Tea
It is easy to make magic mushroom tea at home with the correct ingredients and tools. The six steps for making mushroom tea at home are:
- Boil 1 to 2 cups of water in a pot or pan – place 3.5 grammes of mushrooms in two cups of water. The higher the volume of magic mushrooms, the more water you’ll need. Add one cup of water to a pot or pan and bring the water to a boil.
- Grind your mushrooms into small pieces – grind up your mushrooms to a fine powder over a bowl. This will speed up the infusion of chemicals from your magic mushrooms with your water.
- Add hot water (not boiling water) to your mushrooms – pour hot water onto your bowl of magic mushrooms. Ensure it not boiling as the active chemicals can be destroyed at or near the boiling point of water.
- Add a tea bag to the water and steep for 12 to 15 minutes – Add a tea bag to your mushroom water. Let it steep for about 15 minutes. It is best to mix any additives (lemon, garlic, honey, etc.) in a separate cup of boiling water with an extra tea bag. Then add them to your magic mushroom water.
- Strain your mixture into a glass, mug, or container – After about 15 minutes, strain your mixture using a coffee filter or a sieve into a container or cup. This will separate the mushroom chunks and debris from your mushroom tea.
- Enjoy your psychedelic mushroom tea – pour your psilocybin tea into a glass or mug. Now you are all ready to enjoy the benefits of psilocybin magic mushrooms.
Note that if you up the quantity of mushrooms you’ll probably have to up the quantity of water, because too little water and a large amount of ground mushrooms will form a dense cream which is harder to filter.
Lemon or lime juice covers the flavour of the mushrooms and accelerates the speed at which the active ingredients can get to work. This process is known as lemon-tekking and this can also amplify your trip when you have a limited amount of mushrooms. The recipe is as follows:
- Finely grind your magic mushrooms
- Put the mushrooms in plenty of freshly squeezed lemon or lime juice and mix well
- Then wait 25 minutes maximum and drink your lemon mushroom juice
Using lemon or lime juice will cover the mushroom taste a little and accelerate the taper of the onset of your trip. This will also reduce the length of time that you may feel sick for.
Taking Your Shroom Tea
Always take your time and consume your mushroom tea responsibly. If you drink it slowly, you will experience a slow and steady come up. However, if you drink it quickly then the rise will be much quicker. This would be a rapid come up in 5 to 10 minutes with a more rapid ascent to peak experience.
Remember also that you should drink your psilocybin magic mushroom tea in smaller doses if you used 3.5 grammes or more of magic mushrooms. Monitor your bodily, emotional, and mental reaction to the mushroom tea. Take 20 to 30 minutes to finish your tea. This allows time for the effect to come up slowly. It also reduces the risk of nausea and stomach discomfort to a minimum.
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